Jerk Pork Stir Fry w/ pear & cinnamon sauce

Prep Time: 50 minutes

Cook Time: 30 minutes

Serving Size: 4

Jerk Pork Stir Fry w/ pear & cinnamon sauce

Ingredients

  • Pork chops
  • Yellow or red pepper
  • Red cabbage
  • Udon noodles
  • Jerk seasoning
  • Red onion
  • Garlic
  • Tomato purée
  • Honey
  • Carrot
  • Cashew nuts
  • Groundnut or sesame oil
  • Spring onion
  • Chilli
  • Soy sauce

Instructions

  1. Place half of the cashew nuts in oil and cook till golden brown.
  2. Place spring onion, red onion and chilli in cook for 2-4 minutes
  3. Add tomato & garlic purée and cook till disolved.
  4. Pour the soy sauce in
  5. Place two tablespoons of honey into the stir fry
  6. Shortly after add the udon noodles and cook until the noodles are a lovely rich purple
  7. Then remove from hob
  8. The jerk covered pork that has sat for 1-4 hours in jerk. Now add lime juice and sit for 20 minutes
  9. Place porkchops in groundnut oil and sesame seeds until cooked
  10. Serve by sprinkling the remaining cashew nuts over dish. Voilà!
http://www.hangryjerk.com/2016/07/04/jerk-pork-stir-fry-w-pear-cinnamon-sauce/

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