Posts in "jerk chicken recipes" category

Jerk Chicken Curry w/ Sweet Potato Mash & Mexican Salad

Jerk Chicken Curry w/ Sweet Potato Mash & Mexican Salad

Jerk Chicken Curry w/ Sweet Potato Mash & Mexican Salad

Ingredients

  • Salad:
  • 1/4 lettuce , chopped
  • 1/2 yellow pepper, sliced
  • 1/2 medium red onion, diced in ¼-inch pieces**
  • 1 medium Courgette, sliced
  • 4 sliced Aromatico tomatoes
  • 1 tin of Sweetcorn
  • 1½ cups canned black beans, drained and rinsed
  • Sweet Potato Mash:
  • 3-4 Medium Sized Sweet Potato
  • Jerk Chick Curry :
  • 4-6 Tbsp Jerk Seasoning
  • 1 Green Pepper
  • 1 Red onion
  • 1/2 Carrot
  • 1 Tin Black Beans
  • 2 Garlic Cloves
  • 1/4 tsp Tomtaoe Puree

Instructions

  1. Skin and thinly slice the sweet potatoes and place them in a pan. Fill with hot water forma kettle.
  2. In a hot pan place a nob of butter, and melt. Then add garlic, tomatoe puree, onion and pepper.
  3. Add Chicken.
  4. Once brown add jerk seasoning, carrot, black pepper and coconut milk.Cook for 30 minutes. Salad. Place salad ingredients in a large bowl. Stir to combine. Add dressing and stir to coat all ingredients.
  5. Add black beans to curr mix.
  6. Serve. Voila!
http://www.hangryjerk.com/2016/10/03/jerk-chicken-curry-w-sweet-potato-mash-mexican-salad/

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Fried Jerk Chicken with Side Salad

jamaican-jerk-chicken-with-salad - hangryjerk recipe

Fried Jerk Chicken with Side Salad

Ingredients

  • Chicken wings
  • Cornflour
  • Flour
  • Jerk spice mix
  • Black pepper
  • Birds eye chillis or habernero
  • Orange juice
  • Pineapple
  • Lettuce
  • Red onion
  • Honey
  • Soy sauce
  • Cider vinegar

Instructions

  1. Place chicken wings in a bowl, pour in orange juice and set over night 6-8 hours.
  2. Place wings on a towel and allow to
  3. Mix 4/5 tablespoons of corn flour and 2 tablespoons of ordinary flour
  4. Mix 3 tablespoons of Jamaican jerk spice with half a teaspoon of black pepper into the flour
  5. Spread a thin layer on surface place wings on the flour then roll and sprinkle a small amount of flour mix on wing. Repeat for each wing.
  6. Place floured wings on a tray set in fridge for 1-2 hours
  7. Bring oil to lightly smoke, dip in the wings and cook for 15 minutes each side
  8. Take the juice from the pineapple can pour in with cider vinegar, light soy sauce and whisk. Leave to set in the fridge for 30 minutes.
  9. Cut lettuce, red onion, roughly. Place in bowl and mix with pineapple.
  10. Now pour the cider vinegar/soy sauce/honey mix over the salad.
  11. Serve wings with salad. Voilà!
http://www.hangryjerk.com/2016/06/06/fried-jerk-chicken-with-side-salad/