Posts in "mexican recipes" category

Jerk Sweet Potato Quesadillas w/ Mexican Salad

Jerk Sweet Potato Quesadillas w/ Mexican Salad

Jerk Sweet Potato Quesadillas w/ Mexican Salad

Ingredients

  • Salad dressing:
  • 2 TBsp lime juice
  • 2 tablespoons honey
  • 1/2 teaspoon cumin
  • 1 clove garlic, finely minced
  • 2 TBsp groundnut oil
  • 2 tablespoons extra virgin olive oil
  • Sprinkle freshly ground black pepper
  • Salad:
  • 1/4 lettuce , chopped
  • 1/2 yellow pepper, sliced
  • 1/2 medium red onion, diced in ¼-inch pieces**
  • 1 medium Courgette, sliced
  • 4 sliced Aromatico tomatoes
  • 1 tin of Sweetcorn
  • 1½ cups canned black beans, drained and rinsed
  • Jerk Sweet Potato :
  • 3-4 Medium Sized Sweet Potato
  • 4-6 Tbsp Jerk Seasoning
  • 6-8 Tortilla Wraps
  • Red Leicester Cheese
  • Optional:
  • 2 Tbsp coconut milk
  • Chilli

Instructions

  1. Salad dressing. Mix lime juice, honey, cumin and garlic. Then miix in oils to combine. Set aside.
  2. Skin adn thinly slice the sweet potatoes and add to pan. Boil kettle and place over the sweet potatoes, fill half the pan. Leave for 30 minutes.
  3. Salad. Place salad ingredients in a large bowl. Stir to combine. Add dressing and stir to coat all ingredients.
  4. Cook sweet potatoe, now soft shouldnt take too long.
  5. Rinse the water before mashing the potato.
  6. Now mix in jerk seasoning, (Optional: chilli, 2 Tbsp coconut milk)
  7. Heat frying pan. Place tortilla down spread evenly jerk potato mix then top with red leisceter cheese.
  8. Cook both sides before serving.
  9. Voila!
http://www.hangryjerk.com/2016/09/30/jerk-sweet-potato-quesadillas-w-mexican-salad/

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Slow Cooked Chilli w/ Cheesy Nachos

hangryjerks rejoice big ole chilli meal

8 hour Slow Cooked Chilli w/ Nachos & Cheese

Prep Time: 35 minutes

Cook Time: 8 hours

Serving Size: 4-6

Ingredients

  • Mince Meat
  • 2-3 Garlic cloves
  • Spanish Onion
  • Peppers (RED)
  • Tin tomato
  • Tin of Baked beans
  • Tin of Black beans
  • 2 beef oxo cubes
  • 1-2 chillis
  • 2 teaspoons of American Mustard
  • Black Pepper
  • Sea salt
  • Smoked Paprika
  • Cayenne Pepper
  • Nacho Cheese
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of flour
  • 2-4 tablespoon of Mature chedder (I used red leister)
  • 1 teaspoon of cayenne pepper
  • Pinch of salt

Instructions

  1. First place chopped onions, peppers, in pan and cook until onions are cooked and soft.
  2. Then add the garlic and cook for two minutes.
  3. Add the mince meat cook until brown
  4. Mix salt and black pepper
  5. Then place the ingrediants thus far into slow cooker, two beef stock cubes, and 400ml water
  6. Once the water has absorbed the juices of the ingredients, add the tin of tomatoes and mustard.
  7. Around hour before serving add remaining ingrediants and cook on low simmer
  8. For the Cheese
  9. About 30 minutes before dishing up the chilli, add butter to a frying pan until melted.
  10. Add the flour and make sure that theres no lumps and its all lovely and smooth.
  11. Melted the cheese into the mix with the teaspoon of cayenne pepper.
  12. Dish up and enjoy (Compulsary)
http://www.hangryjerk.com/2016/06/20/8-hour-slow-cooked-chilli-w-nachos-cheese/